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Bali Arabica Coffee buy in Malang
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    Bali Arabica Coffee buy in Malang
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    Bali Arabica Coffee buy in Malang
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    Bali Arabica Coffee

    Bali Arabica Coffee

    ID: 7048: 47960
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    Indonesia, Malang
    Technical characteristics
    • BrandBali
    Description
    Area Production:KINTAMANI AREA
    Produced by:Estate & Smallholders
    Harvesting Period:June - September
    Processing:Dry and Wet Processing
    Moisture Content:13 % - 14 %
    Grading:Grade 1

    Cup Taste:Fine acidity, smooth and possible to good body

    Geographical Area : Kintamani Highland Bali
    1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (10 degree South)
    Type of processing : Fully washed (Estate and Small Holders)
    Mostly organic farming system, medium shade trees application, very good integrated farming
    Good aroma and coffee flavor, medium to high acidity and medium body, lemon hint

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    Bali Arabica Coffee
    Bali Arabica Coffee
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