Bali Arabica Coffee

Area Production:KINTAMANI AREA
Produced by:Estate & Smallholders
Harvesting Period:June - September
Processing:Dry and Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1

Cup Taste:Fine acidity, smooth and possible to good body

Geographical Area : Kintamani Highland Bali
1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (10 degree South)
Type of processing : Fully washed (Estate and Small Holders)
Mostly organic farming system, medium shade trees application, very good integrated farming
Good aroma and coffee flavor, medium to high acidity and medium body, lemon hint