Bali Robusta Coffee
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Technical characteristics
- BrandBali
Description
Area Production:PUPUAN AREA
Produced by:Estate
Harvesting Periode:May - September
Processing:Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1,2,3,4
Produced by:Estate
Harvesting Periode:May - September
Processing:Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1,2,3,4
Cup Taste:Mild robusta flavor aroma, less astringent and bitter, clean, , long after taste
Geographical Area : Bali Province
500 m -900 m altitude, fertile volcanic soil, dry climate, near equator (11 degree South)
Type of processing : west indische bereiding, wet process
Mostly organic farming, mix farming, shaded coffee
Mild robusta flavor aroma, less astringent and bitter, clean, good body (mouth feel), long after taste
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Bali Robusta Coffee