Flores Arabica Coffee

Area Production:BAJAWA, RUTENG AREA etc.
Produced by:Smallholders
Harvesting Period:July - September
Processing:Dry & Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1

Cup Taste:Full body, menidum acidity, earthy, clean and balance taste

Geographical Area : Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (11 degree South)
Type of processing : Fully washed (Small Holders)
Mostly organic farming system, medium shade trees application, intercropping
Good aroma and excelent coffee flavor, medium acidity and strong body