|Type of coffee||Grain|
Harvesting Period:September - June
Moisture Content:13 % - 14 %
Cup Taste:Full body, menidum acidity, earthy, clean and balance
Geographical Area : Baliem Valley, amid the Highland of Jayawijaya. 2. Kamu Valley Area Nabire
1400 m -2000 m altitude, fertile volcanic soils and fertilizers and pesticides are completely unknown, and grown on very small farmers, nestled under old growth tropical forest
Type of processing : semi washed (Small Farms), wet hulling technique.
All coffee is shade grown, in a stunning natural environment that is home to the bird of paradise and uncounted other species.
Mostly organic farming system under shade
Good aroma, heavy body, low acidity, chocolate with tobaco note