Toraja Arabica Coffee
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Technical characteristics
- Type of coffeeGrain
- FlavorsNo
- DecafNo
Description
Area Production:TANAH TORAJA HIGHLAND
Produced by:Smallholders
Harvesting Period:June - September
Processing:Dry & Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1
Produced by:Smallholders
Harvesting Period:June - September
Processing:Dry & Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1
Cup Taste:Good acidity, smooth, very nice, mellow coffee
Geographical Area : Tanah Toraja Highland South Sulawesi
1000 m -1700 m altitude, unfertile to fertile volcanic soil, medium dry climate, very near equator (1 degree South)
Type of processing : fully washed Arabica (Estate) and wet hulling washed process (Small Holders)
Mostly organic farming system, medium shade trees application
Excellent aroma and coffee flavor, high acidity and medium body, balance bitter hints. Good crop hints of rich port wine
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Toraja Arabica Coffee